Ukrainian borscht
The deep red pot of the menu — beetroot, cabbage and a spoon of soured cream.
The Cauldron Menu
A Halloween supper made only from dishes I really cook at home: one big pot, a pan of cabbage, soup from the kazan, and something sweet. Every photo is from my own kitchen.
Five dishes for the cauldron
The best braised cabbage
Slow cabbage from the pan: a side, a pie filling or a supper on its own.
Cream of mushroom soup in a kazan
Mushroom soup cooked in a kazan over the fire — the real cauldron.
Syrniki (curd-cheese pancakes)
Golden curd-cheese pancakes for the morning after.
The easiest apple charlotte recipe
Apple charlotte to finish — the simplest bake in my kitchen.
Halloween party board
Small things for the table, all from my recipes — easy to share, easy to grab.
