Cabbage fritters for the whole family

Ingredients

• cabbage – 500 g
• eggs – 2
• garlic – 2 cloves
• salt – 0.5 tsp
• paprika – 0.5 tsp
• pepper – to taste
• plain flour – 3 – 4 tbsp
• sunflower oil for frying – 70 – 100 ml

Method

1. Step 1

   Chop the cabbage as finely as possible. Finely grate the garlic into the chopped cabbage.

   
2. Step 2

   Add spices and fresh chicken eggs. Stir until the cabbage releases its juice.

   
3. Step 3

   Add 3-4 tablespoons of flour, the consistency should be thick.

   
4. Step 4

   Take a frying pan with a thick bottom and pour in vegetable oil. Heat it well.

   
5. Step 5

   Using a tablespoon or dessert spoon, spoon the cabbage batter into the pan.

   
6. Step 6

   Fry the fritters on both sides over medium heat until golden brown and cooked through, with no wet batter in the middle. It’s better to serve with soured cream – it’s tastier!