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The easiest apple charlotte recipe — Natalia's home recipe, with the list and the method.
The favourite apple pie: charlotte.
We cook it the easiest, quickest, proven way.
Cut the apples into slices or cubes, as you like.
Grease the tin with butter.
Whisk the eggs with the sugar until the sugar dissolves, add the flour and mix — nothing else. Fold in the apples, pour into the tin and bake.
Streusel on top if you like.
See how to make the streusel in this video.
Bake 30–40 minutes at 180°C; a wooden skewer should come out dry when it is done.
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