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Natalia's Home Kitchen
Poppy-seed flower loaf on cloud-soft yeast dough
I no longer pour milk into this dough. Soft, slightly “wet” yeast dough that stays fresh — the secret is kefir. Soured milk, kefir or homemade buttermilk is ideal for yeast baking. For a slightly “wet” dough, mix it on soured milk: it stays soft and fluffy, the yeast works better, and the loaf keeps its flavour.

This week's recipe
Poppy-seed flower loaf on cloud-soft yeast dough
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