Deep-fried curd-cheese balls

Ingredients

• curd cheese – 500 g
• eggs – 2 pcs
• salt – ¼ tsp
• sugar – 3 tbsp
• vanilla sugar – 1 tsp
• bicarbonate of soda – 0.5 tsp
• plain flour – 2 – 2.5 glasses (500–625 ml)
• icing sugar – 1 tbsp
• sunflower oil – 500 ml

Method

1. Step 1

   I really love simple and quick recipes, and I also like cooking with curd cheese. The dishes are not only tasty, but also healthy. Even deep-fried curd balls are not as harmful as regular pies.

   
2. Step 2

   The method for making curd balls is very simple. Combine curd cheese with eggs, sugar, vanilla sugar, salt and soda. Then gradually introduce flour, its amount may differ from that indicated in the recipe. This is due to the fact that curd cheese has different degrees of moisture. The main thing you need to know is that the dough should be soft and not stick to your hands - then there is enough flour.

   
3. Step 3

   Roll out the prepared dough into a sausage, cut off small pieces and form into balls.

   
4. Step 4

   Pour refined sunflower oil into a saucepan or other container with a thick bottom and high walls. Place on the fire and heat until bubbles appear. Drop the curd balls into heated sunflower oil and fry on all sides until golden brown. Carefully turn the balls over while frying so that they cook evenly.

   
5. Step 5

   Place the fried balls on paper towels to remove excess fat.