Light syrniki in 15 minutes. — Natalia's home recipe, with the list and the method.
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Sunflower oil, for frying.
In a deep bowl mix curd cheese, bicarbonate, sugar, vanilla sugar and egg. Fold in raisins, then flour. The dough should be soft and a little sticky.
Shape two sausages, cut into rounds, dip in flour and flatten to about 1 cm.
Heat the oil and fry over a medium heat until golden. Serve with honey, jam, condensed milk, soured cream or fruit — cocoa sits well with them.
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Puddings & bakingI no longer pour milk into this dough. Soft, slightly “wet” yeast dough that stays fresh — the secret is kefir. Soured milk, kefir or homemade buttermilk is ideal for yeast baking. For a slightly “wet” dough, mix it on soured milk: it stays soft and fluffy, the yeast works better, and the loaf keeps its flavour.
Puddings & bakingA plum cake with streusel: tender, moist crumb, plum filling and a crunchy sugar crust.
Puddings & bakingCurd-cheese biscuits from my grandmother: quick, no long kneading, and rather good for you.