Thrifty biscuits in 15 minutes — Natalia's home recipe, with the list and the method.
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The canned tomatoes were eaten, but the brine remained. Shouldn't good things go to waste? You can make delicious crispy homemade biscuits from the brine. What's more, the recipe is so easy and quick that you'll be making it every time you have leftover brine.
Pour vegetable oil into the brine. I used olive oil, but the classic version uses sunflower oil - so you can use both the first and the second. Add sugar, mix, add soda, vanilla and flour. You may need a little more flour, the dough should be soft and not stick to your hands.
Knead and roll out to a thickness of about 8 mm. We cut it out with molds, or just a glass, or cut it into diamonds - it’s up to your imagination!
You can line the baking tray with parchment or, like I did, use a Teflon baking tray. Place the biscuits at a short distance from each other.
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Puddings & bakingI no longer pour milk into this dough. Soft, slightly “wet” yeast dough that stays fresh — the secret is kefir. Soured milk, kefir or homemade buttermilk is ideal for yeast baking. For a slightly “wet” dough, mix it on soured milk: it stays soft and fluffy, the yeast works better, and the loaf keeps its flavour.
Puddings & bakingA plum cake with streusel: tender, moist crumb, plum filling and a crunchy sugar crust.
Puddings & bakingCurd-cheese biscuits from my grandmother: quick, no long kneading, and rather good for you.