Curd-cheese ‘goose-foot’ biscuits

Ingredients

• curd cheese – 250 g
• butter – 50 g
• baking powder – 0.5 tsp
• plain flour – 170 g
• salt – a pinch
• sugar – 0.5 glasses (125 ml)

Method

1. Step 1

   To prepare the biscuit dough, mix curd cheese with salt, baking powder, softened butter and flour. All ingredients should be at room temperature.

   
2. Step 2

   Knead well, adding flour, because... may slightly stick to your hands and form a bun. Place in the refrigerator for 1 hour - this will make the dough elastic and easier to work with. This amount of ingredients will yield 20-25 biscuits.

   
3. Step 3

   Take it out of the refrigerator and roll it out to a thickness of 3-4 mm, adding a little flour. Cut out circles - you can use a glass.

   
4. Step 4

   Place the circle in a saucer with sugar and press lightly.

   
5. Step 5

   Then fold it in half with the sugar inside, also dipping the half in sugar.

   
6. Step 6

   Then fold it in half again, also with sugar inside, and dip it in sugar.

   
7. Step 7

   Place on a baking tray, sugar side up. The baking tray should be covered with baking parchment.

   
8. Step 8

   And we do this with all the circles. Roll the remaining dough into a ball again, roll it out and cut out circles.