Fish cutlets the children finish first

Ingredients

• White fish fillet (grey mullet) – 400 g
• Chicken breast – 200 g
• White bread, crusts off – 80 g
• Cold water, for the bread
• Salt and pepper – to taste
• Sunflower oil, for frying

Method

1. Step 1

   Soak the bread in cold water, squeeze it dry and crumble it with your hands.

2. Step 2

   Mince the fish, chicken and bread on a fine plate. Season and mix well.

3. Step 3

   Shape into patties. Fry over a medium heat for 3 minutes a side, turning 3–4 times.