FishPangasius fillet in batter
There is no such thing as a dull fish — only the wrong recipe. Pangasius in a simple batter.
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4 diners
A family recipe for 4 people. Amounts as in the original card.
Fish
You definitely haven’t cooked fish cutlets like this before! The kids eat them first!
You definitely haven’t cooked fish cutlets like this before! The kids eat them first!
Video recipe
Ingredients
- White fish fillet (grey mullet) – 400 g
- Chicken breast – 200 g
- White bread, crusts off – 80 g
- Cold water, for the bread
- Salt and pepper – to taste
- Sunflower oil, for frying
Method
- Step 1
Soak the bread in cold water, squeeze it dry and crumble it with your hands.
- Step 2
Mince the fish, chicken and bread on a fine plate. Season and mix well.
- Step 3
Shape into patties. Fry over a medium heat for 3 minutes a side, turning 3–4 times.
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