Pangasius fillet in batter

Ingredients

• pangasius fillet – 700 g
• salt – 0.5 tsp
• pepper – 0.25 tsp
• sunflower oil for frying
• For the batter:
• egg – 2 pcs
• plain flour – 1 glass (250 ml)
• water – 1 glass (250 ml)
• salt – a pinch

Method

1. Step 1

   There is no such thing as bad fish, only the wrong recipe! To cook the most tender pangasius fillet in batter, you don’t need special training! You just need to follow certain steps.

   
2. Step 2

   First of all, I thaw the frozen fillets in the fridge: I put them in a bowl the evening before and leave them overnight. If I forget, I use the microwave on the defrost setting and cook them straight away. Remove excess moisture with paper towels. Then we cut it into pieces - choose the size as desired. I like to cut into fairly large pieces. Salt and pepper to taste and leave for 15 minutes so that the fish is saturated with spices.

   
3. Step 3

   Prepare the batter. To do this, simply mix all the ingredients using a whisk or blender. It's faster and more convenient to use a blender, but not necessarily. Leave for 10 minutes.

   
4. Step 4

   Heat a deep frying pan with a large amount of oil, about 1 cm.

5. Step 5

   Dip each piece in batter and place in hot oil. We place the pieces at a distance from each other, because The batter will increase in volume.

   
6. Step 6

   Fry on both sides until golden brown.

   
7. Step 7

   Place the finished pieces on paper towels to drain excess fat. I recommend making Tartar sauce for the fish.