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Yeast dough

Yeast dough — Natalia's home recipe, with the list and the method.

Yeast dough
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Ingredients

  • milk – 350 ml
  • sunflower oil – 2 tbsp
  • sugar – 4 tbsp
  • salt – a pinch
  • plain flour – 3,5 glasses (875 ml)
  • yeast – 1 tbsp

Method

  1. Step 1

    To make the dough rise faster and become airy, you should first “dissolve” the yeast. To do this, heat the milk so that it is warm, but not too hot. Add yeast and sugar there. Let it rest for 5-10 minutes until the “cap” appears.

    Step 1. To make the dough rise faster and become airy, you should first “dissolve” the. Yeast dough
  2. Step 2

    Then add salt, vegetable oil and gradually add flour. The dough should be soft, not clogged with flour. Mix well and leave in a bowl. Cover with a towel or cling film and leave for about 1 hour. During this time, the dough should increase at least 2 times.

    Step 2. Then add salt, vegetable oil and gradually add flour. Yeast dough

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