‘Tsar’s’ baked cheesecake

Ingredients

• For the dough:
• eggs – 2 pcs
• sugar – 0.5 glasses
• soured cream – 1 tbsp
• bicarbonate of soda – 0.5 tsp
• butter – 50 g
• plain flour – 1 glass
• For the filling:
• curd cheese – 500 g
• eggs – 3 pcs
• semolina – 1 tbsp
• vanilla sugar – 1 pack

Method

1. Step 1

   Sugar -0.5 tbsp. Eggs – 3 pcs. Semolina – 1 tbsp. Vanilla sugar – 1 p.

   
2. Step 2

   This is the kind of baked goods that scatters instantly, without having time to cool down. Especially for children who don’t like curd cheese, this is a godsend, because... this ingredient is not felt there at all. I offer you a step-by-step cheesecake recipe with photos and descriptions. Let's cook together!

   
3. Step 3

   First of all, let's prepare the dough. To do this, beat the eggs with sugar until smooth. Add soured cream, butter, soda and flour to them. The dough turns out like thick soured cream.

   
4. Step 4

   For the filling, grind the curd cheese with eggs, semolina and vanilla sugar in a blender until smooth as thoroughly as possible.

   
5. Step 5

   Line the pan with parchment and lightly grease it with oil. Place the dough on parchment. There is no need to level it; it will distribute itself evenly during the baking process.

   
6. Step 6

   Place the curd mixture on top of the dough in the middle. All the ingredients flow beautifully on their own and take the desired form.

7. Step 7

   We place the cheesecake in an unheated cabinet and bake for about 40 minutes at 180°.