Thin savoury pancakes made with boiling water

Ingredients

• eggs – 3 pcs
• sugar – 1 tsp
• salt – 0.5 tsp
• milk – 1.5 glasses (375 ml)
• sunflower oil – 4 tbsp
• plain flour – 1.5 glasses (375 ml)
• boiling water – 1.5 glasses (375 ml)

Method

1. Step 1

   Step 1. Crack the eggs into a deep bowl. Add sugar and salt. Mix with a whisk or mixer — you only need to combine, not whip.

   
2. Step 2

   Step 2. Pour in the oil and the milk.

   
3. Step 3

   Step 3. Add the flour and mix again.

   
4. Step 4

   Step 4. Pour in the boiling water and beat quickly until smooth. Rest 30 minutes.

   
5. Step 5

   Step 5. Stir the batter and ladle onto a hot pan, swirling to cover.

   
6. Step 6

   Fry about 30 seconds a side.

   
7. Step 7

   Eat plain, or wrap any filling — sweet or savoury.

   
8. Step 8

   For sweet pancakes add a little vanilla sugar to the batter.