The fluffiest buns with a sugar sprinkle

Ingredients

• warm milk – 300 ml
• dried yeast – 1 tbsp
• sugar – 6 tbsp
• vanilla sugar – 1 tbsp
• butter – 100 g
• egg – 1 pc
• plain flour – about 700 g (4–5 glasses)
• olive oil – 2 tbsp
• sugar for the filling
• For the topping:
• butter – 30 g
• plain flour – 60 g
• sugar – 50 g
• vanilla sugar – 10 g

Method

1. Step 1

   Sugar for filling For topping: Butter – 30 g Flour – 60 g Sugar – 50 g Vanilla sugar – 10 g

   
2. Step 2

   These buns will fill the whole house with the aroma of vanilla! And the most delicate dough will remain fresh for several days.

   
3. Step 3

   For the dough, add sugar, vanilla sugar and yeast to warm milk. Leave for 5 minutes until a cap forms. Then add melted butter, egg and gradually add flour. I added 1 egg and 1 white and left the yolk for brushing the top.

   
4. Step 4

   Place the dough in a container greased with vegetable oil and cover with cling film. Leave for 1 hour.

   
5. Step 5

   Knead the risen dough again with your hands and form a sausage. We divide the sausage into parts. Roll each part into a ball and place it in a mold or on a baking tray.

   
6. Step 6

   Cover with a towel and leave for 30 minutes to rise.

   
7. Step 7

   When the balls have doubled in size, brush the top with egg. To do this, shake the yolk with 2 tablespoons of milk until smooth.

8. Step 8

   Sprinkle sprinkles on top. For the topping, combine butter with flour, sugar and vanilla sugar.

9. Step 9

   Place the buns with sprinkles in a preheated oven at 180°C and bake in top-bottom mode for 30 - 35 minutes.