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4 diners
A family recipe for 4 people.
Meat

Tender liver steaks — it is all in the marinade

Turkey liver stays soft if you give it this marinade — even overnight.

Tender liver steaks — it is all in the marinade

Video recipe

YouTube

Ingredients

  • turkey liver – 800 g
  • garlic – 4 cloves
  • salt – 1.5 tsp
  • sugar – 1.5 tsp
  • bicarbonate of soda – 1 tsp
  • ground pepper – 0.5 tsp
  • eggs – 2 pcs
  • sunflower oil – 150 ml
  • plain flour – 80 g

Method

  1. Step 1

    First, prepare the marinade: mix eggs, salt, sugar, pepper, soda and chopped garlic.

    Step 1. First, prepare the marinade: mix eggs, salt, sugar, pepper, soda and chopped. Tender liver steaks — it is all in the
  2. Step 2

    The liver should be rinsed well with water and dried with paper towels. Lightly beat the turkey liver halves.

    Step 2. The liver should be rinsed well with water and dried with paper towels. Tender liver steaks — it is all in the
  3. Step 3

    Place in the marinade for at least 30 minutes, or even overnight.

    Step 3. Place in the marinade for at least 30 minutes, or even overnight. Tender liver steaks — it is all in the
  4. Step 4

    Bread each piece in flour on both sides.

    Step 4. Bread each piece in flour on both sides. Tender liver steaks — it is all in the
  5. Step 5

    Fry over medium heat in heated sunflower oil so that the pieces are evenly fried and do not burn.

    Step 5. Fry over medium heat in heated sunflower oil so that the pieces are evenly. Tender liver steaks — it is all in the

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