Tender liver steaks — it is all in the marinade

Ingredients

• turkey liver – 800 g
• garlic – 4 cloves
• salt – 1.5 tsp
• sugar – 1.5 tsp
• bicarbonate of soda – 1 tsp
• ground pepper – 0.5 tsp
• eggs – 2 pcs
• sunflower oil – 150 ml
• plain flour – 80 g

Method

1. Step 1

   First, prepare the marinade: mix eggs, salt, sugar, pepper, soda and chopped garlic.

   
2. Step 2

   The liver should be rinsed well with water and dried with paper towels. Lightly beat the turkey liver halves.

   
3. Step 3

   Place in the marinade for at least 30 minutes, or even overnight.

   
4. Step 4

   Bread each piece in flour on both sides.

   
5. Step 5

   Fry over medium heat in heated sunflower oil so that the pieces are evenly fried and do not burn.