Juicy chicken drumsticks in the pan

Ingredients

• chicken drumsticks – 6 pcs
• ground paprika – 1 tsp
• salt – 0.5 tsp
• dried garlic – 0.5 tsp
• ground black pepper – 0.25 tsp
• olive oil – 50 ml
• sunflower oil – 70 ml
• onion – 2 pcs medium
• garlic – 3 cloves

Method

1. Step 1

   Wash and dry the drumsticks. Score the rounded side so the spices go in. Mix paprika, salt, garlic, pepper and oil (olive, or sunflower). Marinate 30 minutes, or overnight.

   
2. Step 2

   Fry in hot sunflower oil until golden all over, turning 2–3 times so they don’t catch.

   
3. Step 3

   Take the drumsticks out. In the same oil fry the garlic, sliced.

   
4. Step 4

   Add the onion and cook until translucent.

   
5. Step 5

   Return the drumsticks, cover and stew on a low heat for 10 minutes.

   
6. Step 6

   Scatter with herbs if you like. Enjoy.