Chicken drumsticks in a creamy mushroom sauce

Ingredients

• chicken drumsticks – 8 pcs
• onion – 1 pc
• garlic – 2 cloves
• mushrooms – 200 g
• cream – 200 ml
• salt – to taste
• ground black pepper – to taste
• olive oil – 2 tbsp
• herbes de Provence – 0.5 tsp
• sunflower oil – 70 ml
• fresh herbs

Method

1. Step 1

   Score the drumsticks, rub with salt, pepper and olive oil, and chill 30 minutes.

   
2. Step 2

   Chop onion, mushrooms and garlic. Fry the drumsticks in sunflower oil 3–4 minutes a side, turning, until golden.

   
3. Step 3

   Keep the heat high. Lift out the chicken; fry the onion in the same pan until translucent.

   
4. Step 4

   Add the mushrooms and cook through. Season and pour in the cream.

   
5. Step 5

   Return the drumsticks to the sauce, cover and stew on a low heat for 10 minutes.

   
6. Step 6

   Finish with herbs. Enjoy.