Breakfasts & startersLazy onion-and-egg fritters
Lazy onion-and-egg fritters: fast, filling, and very moreish.
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4 diners
A family recipe for 4 people.
Breakfasts & starters
Sprat toasts
Sprat toasts — Natalia's home recipe, with the list and the method.
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Ingredients
- baguette – 1 pc
- sprats – 200 g
- egg – 2 pcs
- mayonnaise – 120 g
- garlic – 2 cloves
- parsley – a couple of sprigs
- sunflower oil for frying
Method
- Step 1
oil sunflower for frying
- Step 2
Toasts with sprats will be an excellent and satisfying appetizer for the holiday table. The taste of the snack depends on properly fried croutons. Fried croutons in an egg in a frying pan turn out very soft.
- Step 3
Break 2 eggs into a deep plate, add a little salt and beat with a fork. Cut the baguette into thin slices slightly diagonally. Fry croutons in hot oil in a frying pan: dip a slice of bread on both sides into the eggs and into the frying pan. Fry on both sides until golden brown. The croutons in the egg turn out tender and soft. Fry the whole baguette in this way. To remove excess oil, place the croutons on paper towels and let them cool.
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