Egg roll in 15 minutes

Ingredients

• For the omelette:
• eggs – 4 pcs
• mayonnaise – 100 g
• salt – to taste
• plain flour – 1 tbsp
• Filling:
• chicken fillet – 1 pc
• mushrooms – 150 g
• onion – 1 pc
• spring onion
• cheese – 100 g

Method

1. Step 1

   An egg roll in the oven — an easy stand-in for omelette, and good on a festive table.

   
2. Step 2

   Fill as you like. I used boiled chicken breast, mushrooms fried with onion, chopped spring onion and grated cheese.

   
3. Step 3

   For a 35×25 cm tray: lightly beat 4 eggs with salt, stir in mayonnaise — no flour in the mix. Line the tray with foil, grease with oil or butter and dust with flour.

   
4. Step 4

   Pour on the egg mix and bake 15 minutes at 180°C until just coloured; don’t let it dry.

   
5. Step 5

   Take out, rest 2 minutes, spread the filling leaving a 1 cm border, and roll.

   
6. Step 6

   The flour stops it sticking; the foil helps you roll it neatly.

   
7. Step 7

   Return to the oven 5 minutes so the cheese melts.

   
8. Step 8

   Cool, then slice — or chill first, which makes slicing easier. Enjoy.