Breakfasts & startersLazy onion-and-egg fritters
Lazy onion-and-egg fritters: fast, filling, and very moreish.
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4 diners
A family recipe for 4 people. Amounts as in the original card.
Breakfasts & starters
Shashlik in lavash
Shashlik in lavash — Natalia's home recipe, with the list and the method.
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Ingredients
- shashlik
- lavash
- ketchup
- mayonnaise
- cucumbers
- tomatoes
- fresh herbs
- cheese
Method
- Step 1
If suddenly you have a few pieces of yesterday’s kebab left, then you simply need to try a wonderful alternative to classic shawarma - kebab in pita bread. Kebab meat goes best with fresh tomatoes and cucumbers, but there is always room for experimentation!
- Step 2
Cut the meat and cucumbers into strips, tomatoes into slices. Chop the greens with a knife. You can take parsley, dill, basil, green onions - choose according to your preferences. I used parsley. Three cheeses on a coarse grater. Mozzarella is perfect, but you can use another one, as long as the cheese melts well.
- Step 3
We unroll the pita bread and begin to shape it: grease a small area with ketchup and mayonnaise, moving away from the edges. Place meat on top, then tomatoes, cucumbers, herbs and finish with a layer of cheese. We start wrapping from the right, then bend the top a little, cover with the bottom pita bread to the top, and then wrap from right to left. Lightly fry the finished package over medium heat in a dry frying pan on both sides. The crust will become crispy and the cheese will melt a little.
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