Pork steak, well done

Ingredients

• Recipe:
• pork steaks – 5 pcs
• soy sauce – 100 ml
• breadcrumbs – 70 g
• plain flour – 70 g
• herbes de Provence – 0.5 tsp
• paprika – 0.5 tsp
• ground black pepper – 0.5 tsp
• meat seasoning – 0.5 tsp
• sunflower oil – 150 g

Method

1. Step 1

   For steak, the best option is an even piece, without veins and fat, which can be cut from a part of the pork ham. Cut the meat into pieces about 2 cm thick.

   
2. Step 2

   Place the pork steaks in a deep bowl and sprinkle with your favorite spices to taste; for me it’s dried garlic, thyme and ground black pepper. There is no need to add salt - instead of salt, pour soy sauce over it and put it in the refrigerator for at least 30 minutes, but you can leave it even for a day, just cover the top with cling film or a tight lid.

   
3. Step 3

   For breading, I combined equal parts of breadcrumbs and flour, added 0.5 teaspoon each of paprika, Provençal herbs, ground black pepper and meat seasoning. Mixed everything well and rolled each piece of meat on all sides in this mixture.

   
4. Step 4

   Place in a heated frying pan with refined sunflower oil and fry over medium heat for 5-7 minutes on each side. Keep an eye on the crust - it should brown and not burn!