Pork ‘fingers’ — the simplest recipe

Ingredients

• Recipe:
• entrecôte
• salt – to taste
• ground black pepper – to taste
• sunflower oil for frying

Method

1. Step 1

   oil sunflower for frying

   
2. Step 2

   Entrecote is suitable not only for classic chops, but also for many other dishes. For example, you can cook fingers.

   
3. Step 3

   Cut the entrecote into slices of about 1 cm, beat well on both sides, add salt and pepper. Wrap each chop in a sausage and seal the edges with a toothpick.

   
4. Step 4

   Fry the resulting sausages in a heated frying pan on all sides. Let it cool a little and take out the toothpicks.

   
5. Step 5

   Place the fried rolls in a saucepan and add hot water until the water covers them.

   
6. Step 6

   Bring to a boil and simmer for about 30 minutes over low heat until the meat is tender.