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A family recipe for 4 people.
Meat

Pork ‘fingers’ — the simplest recipe

Pork ‘fingers’ — the simplest recipe — Natalia's home recipe, with the list and the method.

Pork ‘fingers’ — the simplest recipe

Video recipe

YouTube

Ingredients

  • Recipe:
  • entrecôte
  • salt – to taste
  • ground black pepper – to taste
  • sunflower oil for frying

Method

  1. Step 1

    oil sunflower for frying

    Step 1. oil sunflower for frying. Pork ‘fingers’ — the simplest recipe
  2. Step 2

    Entrecote is suitable not only for classic chops, but also for many other dishes. For example, you can cook fingers.

    Step 2. Entrecote is suitable not only for classic chops, but also for many other dishes. Pork ‘fingers’ — the simplest recipe
  3. Step 3

    Cut the entrecote into slices of about 1 cm, beat well on both sides, add salt and pepper. Wrap each chop in a sausage and seal the edges with a toothpick.

    Step 3. Cut the entrecote into slices of about 1 cm, beat well on both sides, add salt. Pork ‘fingers’ — the simplest recipe
  4. Step 4

    Fry the resulting sausages in a heated frying pan on all sides. Let it cool a little and take out the toothpicks.

    Step 4. Fry the resulting sausages in a heated frying pan on all sides. Pork ‘fingers’ — the simplest recipe
  5. Step 5

    Place the fried rolls in a saucepan and add hot water until the water covers them.

    Step 5. Place the fried rolls in a saucepan and add hot water until the water covers. Pork ‘fingers’ — the simplest recipe
  6. Step 6

    Bring to a boil and simmer for about 30 minutes over low heat until the meat is tender.

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