Oatmeal biscuits PHOEBE — Natalia's home recipe, with the list and the method.
Mix the flour, oats, salt and baking powder.
Beat the soft butter with the sugar and vanilla sugar until smooth. Beat in the eggs.
Fold in the oat mixture in two goes, then the raisins. Swap the raisins for other dried fruit, or leave them out.
Shape with a spoon or your hands. Space out on baking paper and flatten slightly.
Bake at 190 °C for 10–12 minutes until golden. Cool. Keeps in a tin for up to a week.
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