New Year ‘clementine’ starters

Ingredients

• Recipe:
• carrot – 2 pcs
• chicken fillet – 150 g
• hard cheese – 100 g
• eggs – 4 pcs
• mayonnaise – 2 – 3 tbsp
• garlic – 2 cloves
• spring onion
• spices – to taste

Method

1. Step 1

   Green onion Spices - to taste

   
2. Step 2

   I made fruit with a salad based on chicken fillet, but you can make this appetizer with other fillings.

   
3. Step 3

   We prepare all the ingredients. Boil carrots and eggs until tender. My breast is baked in the oven, but for salad it can be fried in a pan or boiled.

   
4. Step 4

   Cut the chicken fillet into small cubes. To it, grate eggs and cheese on a fine grater, add chopped garlic and spices.

   
5. Step 5

   For spices, I used ground black pepper and salt to taste. Add mayonnaise. Mix everything well.

   
6. Step 6

   From this salad we form balls from about 1 tablespoon, press lightly, giving them the shape of a tangerine. It is better to put gloves on your hands and lubricate them with vegetable oil - this will make it easier to form balls. Place the blanks in the freezer for 15 minutes so that the balls become a little denser and do not lose their shape.

   
7. Step 7

   For the tangerine peel, grate the boiled carrots on a fine grater. To “wrap” a tangerine in peel, you will need a regular packaging bag. Cut it so that it turns into one layer. Place a little less than a tablespoon of grated carrots on top of the bag and use a spoon to form a thin layer into a circle.

   
8. Step 8

   Place a lettuce tangerine in the middle of the carrot circle and carefully wrap it in a carrot peel using a bag, distributing the carrots over the entire surface of the workpiece.

   
9. Step 9

   At the top in the middle of the tangerine we make a small depression with a knife and insert green onion feathers or leaves of parsley, spinach, dill - any greenery available to you.

   
10. Step 10

    To create apples, use the same principle to form an apple shape from lettuce and put it in the freezer. Using a fine grater, grate the beetroot and use a bag to envelop the cooled pieces with it.