Juicy brisket on a bed of vegetables

Ingredients

• brisket – 400 g
• salt – 1 tsp
• ground black pepper – 0.5 tsp
• meat seasoning – 0.5 tsp
• bay leaf – 2 pcs
• garlic – 4 cloves
• potatoes – 3 pcs
• carrot – 1 pc
• onion – 1 pc

Method

1. Step 1

   To prepare delicious, juicy pork belly, the first step is to rinse it under running water and dry it with paper towels.

   
2. Step 2

   Using a sharp knife, make shallow cuts on top, about a third of the thickness.

   
3. Step 3

   We combine the spices together and rub the whole piece well with them. I already have a ready-made seasoning for meat, which includes coriander, paprika, ground red pepper, oregano and turmeric - I prepare this set in advance and add it to meat dishes.

   
4. Step 4

   Insert garlic slices into the cuts. Wrap the brisket in cling film and place it in the refrigerator for at least 30 minutes - longer if possible, the meat should be saturated with spices.

   
5. Step 5

   Meanwhile, prepare the vegetables. Peel everything, wash it and cut it into thick slices. On a baking tray we place a sheet of foil large enough to wrap our brisket. First we lay out the onions, carrots on top, then potatoes. Lightly add salt.

   
6. Step 6

   Place the brisket on a vegetable bed and wrap it in foil. Vegetables are needed so that the skin does not stick to the foil and does not burn.

   
7. Step 7

   Place in an oven preheated to 200-220° for 90 minutes. 15 minutes before the end of cooking, open the foil to get a golden brown crust.