It's just incredibly delicious! courgette cakes!

Ingredients

• Courgettes – 2 medium
• Eggs – 2
• Flour – 4–5 tbsp
• Garlic – 2 cloves
• Salt and pepper – to taste
• Sunflower oil, for frying
• Hard cheese – 80 g
• Garlic plus mayonnaise or sour cream for the filling
• Herbs

Method

1. Step 1

   Grate the courgettes coarsely, salt lightly and squeeze out the juice. Add eggs, flour, crushed garlic, salt and pepper. The batter should be like pancakes.

2. Step 2

   Fry small cakes over a medium heat until golden on both sides.

3. Step 3

   Spread with garlic sour cream or mayonnaise, stack with cheese and herbs — little savoury cakes.

4. Step 4

   Serve warm as a starter.