Three simple ways to bread and fry chops

Ingredients

• Pork leg or chicken breast – 600–800 g
• Flour – 80 g
• Eggs – 2
• Dried breadcrumbs – 80 g
• Salt and pepper – to taste
• Sunflower oil, for frying

Method

1. Step 1

   You do not need a proper entrecôte for chops. A flat piece of pork leg, chicken breast or any even, soft cut will do. Salt and black pepper are my spices; the crumb is what you change.

2. Step 2

   Option 1. Flour only, then straight into the pan. A little drier, but the flavour is deep.

3. Step 3

   Option 2. Flour, then egg beaten with a fork. Very soft and juicy — no long chewing.

4. Step 4

   Option 3. Flour, then egg, then breadcrumbs. A proper crisp coat and soft meat.

5. Step 5

   Which crumb do you use? Write in the comments.