Homemade marshmallow (zephyr)

Ingredients

• water – 350 ml
• sugar – 4 glasses
• gelatine – 30 g
• citric acid – 1 tsp
• bicarbonate of soda – 0.5 tsp

Method

1. Step 1

   Pour 100 ml of gelatin into cold water and add 10 ml of liquid to swell.

   
2. Step 2

   Place the zukor in a large enamel saucepan (with a capacity of at least 3 liters, so we will beat it in it and increase the mass three times) and add 1 bottle of water. We take 250 ml bottles. For 4 bottles of tsukru - 1 bottle of water.

   
3. Step 3

   Place the saucepan over medium heat, stirring, bring to a boil and cook after boiling 3 pieces of liquid over medium heat. The tsukor is broken and the syrup comes out clearly. Mix the fire and add the sodden gelatin, mix well. If you want to add colour, you can add a drop of grub barn. Let’s cool it down for five minutes, so that the syrup is still hot, otherwise you can get to something else.

   
4. Step 4

   Beat 5 quills with a mixer on high speed, then add 1 teaspoon of citric acid and half a teaspoon of soda. Continue beating for about 10 more mixtures, the mass will be thicker and thicker and will fall completely from the bowl.

   
5. Step 5

   The deco, or another surface on which the marshmallows will be placed, is covered with baking parchment and smeared with odorless algae oil. Marshmallow will get a lot, so prepare a place in advance where you will put it.

   
6. Step 6

   You can put small balls with a spoon, or you can quickly use a pastry bag and give them a beautiful shape.

7. Step 7

   We leave it at room temperature for 40-60 minutes to dry, so that the top is covered with a crust and the marshmallow does not stick to your hands. When baking, you can sprinkle the animal with cinnamon powder.

8. Step 8

   The finished halves are brought together one by one and placed on a plate. The finished marshmallow perfectly trims its shape - it will look wonderful on the Christmas table among other malts!

9. Step 9

   To add different flavors, after adding citric acid, you can add different flavors, extracts or essences. To add colour, you can vikorize barvniki.

10. Step 10

    It’s easy to prepare delicious marshmallows at home! Tim, it’s even better if you have a simple recipe with a photo. Delicious!