Fruit or berry croissants

Ingredients

• fresh yeast – 100 g
• sugar – 2 tbsp
• warm water – 1.5 glasses (375 ml)
• sunflower oil – 1 glass (250 ml)
• plain flour – about 4 glasses (1 litre)
• fresh or frozen fruit
• sugar

Method

1. Step 1

   Fruits, fresh or frozen Sugar

   
2. Step 2

   Let's prepare the dough. Dough preparation time - 15 minutes. There is no need to leave it to rise - the dough will rise before your eyes! The yeast needs to be crushed and mixed with sugar. Add 1.5 cups of warm water. Let it rise for 5 minutes.

   
3. Step 3

   Pour in 1 cup sunflower oil. And gradually introduce flour. About 4 glasses, but maybe less. The dough should be soft and elastic. That's it - the dough is ready for baking! No need to wait!

   
4. Step 4

   Divide the dough into 4 parts. Roll each part into a circle and divide into 8 parts, like a pizza.

   
5. Step 5

   Place a little sugar on the edge of each piece and top with fruit - I like to use cherries or raspberries. You can also replace it with jam.

   
6. Step 6

   The bagels need to be allowed to rise on the baking tray for 10 minutes and then placed in the oven for 20 minutes at 200°. Sprinkle the finished bagels with icing sugar.

   
7. Step 7

   You can also experiment with other fillings. Our dough is neutral, so you can also try salty fillings.