Fruit or berry croissants — Natalia's home recipe, with the list and the method.
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Fruits, fresh or frozen Sugar
Let's prepare the dough. Dough preparation time - 15 minutes. There is no need to leave it to rise - the dough will rise before your eyes! The yeast needs to be crushed and mixed with sugar. Add 1.5 cups of warm water. Let it rise for 5 minutes.
Pour in 1 cup sunflower oil. And gradually introduce flour. About 4 glasses, but maybe less. The dough should be soft and elastic. That's it - the dough is ready for baking! No need to wait!
Divide the dough into 4 parts. Roll each part into a circle and divide into 8 parts, like a pizza.
Place a little sugar on the edge of each piece and top with fruit - I like to use cherries or raspberries. You can also replace it with jam.
The bagels need to be allowed to rise on the baking tray for 10 minutes and then placed in the oven for 20 minutes at 200°. Sprinkle the finished bagels with icing sugar.
You can also experiment with other fillings. Our dough is neutral, so you can also try salty fillings.
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Puddings & bakingI no longer pour milk into this dough. Soft, slightly “wet” yeast dough that stays fresh — the secret is kefir. Soured milk, kefir or homemade buttermilk is ideal for yeast baking. For a slightly “wet” dough, mix it on soured milk: it stays soft and fluffy, the yeast works better, and the loaf keeps its flavour.
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