Crab-stick starter

Ingredients

• processed cheese – 3 pcs
• hard-boiled eggs – 4 pcs
• garlic – 3 cloves
• mayonnaise – 2 tbsp
• crab sticks – 6 pcs

Method

1. Step 1

   Fine-grate the processed cheese. Grate in garlic to taste. Separate boiled eggs; add the whites to the cheese with mayonnaise — this is the filling.

   
2. Step 2

   Thaw the crab sticks and unroll each into a rectangle.

   
3. Step 3

   Spread a thin layer of filling and roll, pressing lightly. Cut each roll into 3 for easier eating.

   
4. Step 4

   Fine-grate the yolks separately and dip the cut sides in them. Arrange on a plate.

   
5. Step 5

   Serve at once, or chill. They keep up to 3 days in the fridge. Enjoy.

   
6. Step 6

   These rolls can be stored in the refrigerator for up to 3 days. Delight your loved ones with delicious treats and bon appetit!