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4 diners
A family recipe for 4 people.
Breakfasts & starters

Crab-stick starter

Crab-stick starter in 10 minutes — “crab tenderness”.

Crab-stick starter
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Ingredients

  • processed cheese – 3 pcs
  • hard-boiled eggs – 4 pcs
  • garlic – 3 cloves
  • mayonnaise – 2 tbsp
  • crab sticks – 6 pcs

Method

  1. Step 1

    Fine-grate the processed cheese. Grate in garlic to taste. Separate boiled eggs; add the whites to the cheese with mayonnaise — this is the filling.

    Step 1. Fine-grate the processed cheese. Crab-stick starter
  2. Step 2

    Thaw the crab sticks and unroll each into a rectangle.

    Step 2. Thaw the crab sticks and unroll each into a rectangle. Crab-stick starter
  3. Step 3

    Spread a thin layer of filling and roll, pressing lightly. Cut each roll into 3 for easier eating.

    Step 3. Spread a thin layer of filling and roll, pressing lightly. Crab-stick starter
  4. Step 4

    Fine-grate the yolks separately and dip the cut sides in them. Arrange on a plate.

    Step 4. Fine-grate the yolks separately and dip the cut sides in them. Crab-stick starter
  5. Step 5

    Serve at once, or chill. They keep up to 3 days in the fridge. Enjoy.

    Step 5. Serve at once, or chill. Crab-stick starter
  6. Step 6

    These rolls can be stored in the refrigerator for up to 3 days. Delight your loved ones with delicious treats and bon appetit!

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