Chocolate temptation cake

Ingredients

• Per layer:
• eggs – 1 pc
• soured cream – 1 glass
• sugar – 1 glass
• cocoa – 1 tbsp
• bicarbonate of soda – 0.5 tsp
• plain flour – 1 glass
• Cream:
• toffee – 1 tin
• butter – 200 g
• Icing:
• cocoa – 5 tbsp
• milk – 6 tbsp
• butter – 2 tbsp

Method

1. Step 1

   Innocent chocolate cake! It’s even simpler than it’s prepared. Grind the egg with the cucumber, add soured cream, soda, cocoa and well and mix well. Place in a springform pan (diameter 26 cm), greased with butter and sprinkled with beard.

   
2. Step 2

   Whip for 30 minutes at 180°. So just bake another cake and let it cool.

   
3. Step 3

   For the cream, beat softened butter with boiled condensed milk or butterscotch. You can add chopped pea hairs.

   
4. Step 4

   The skin cake is cut in half and coated with cream. The top cake is discarded empty.

   
5. Step 5

   Cook the glaze. In a small container, mix all the ingredients and cook over low heat until puffiness appears and cook 1 more quill. Stir the mixture gradually, otherwise the glaze will reach the bottom. Cool the pieces, add 1-2 chillies and pour over the top crust. Let's decorate the flowers. I used white glaze. Delicious cakes and delicious!