Chicken rolls

Ingredients

• drumsticks – 8 pcs
• ham – 100 g
• hard cheese – 100 g
• salt – to taste
• pepper – to taste
• herbes de Provence – to taste
• sunflower oil for frying
• water – 0.5 glasses (125 ml)

Method

1. Step 1

   sunflower oil for frying, water — 0.5 glass

   
2. Step 2

   First of all, you need to separate the meat from the bone. To do this, we make cuts along the edges and along the bone - and carefully separate the pulp. There is no need to beat it, nor do you need to remove the skin.

   
3. Step 3

   Place a piece of meat skin side down, salt and pepper to taste and, stepping back a little from the edge, place a rectangular slice of ham and cheese. Carefully wrap it inside like a roll and wrap it with thread on top to prevent it from unfolding during frying. We do this with each piece of meat.

   
4. Step 4

   Place the rolls, seam side down, on a preheated frying pan and fry on four sides until golden brown. Remove from the pan, let cool slightly and remove the threads.

   
5. Step 5

   Place the fried rolls in a heat-resistant form or on a baking tray. Lightly salt the top and add your favorite spices. Add half a glass of water to prevent them from drying out in the oven. You can lightly grease the top with mayonnaise and sprinkle with chopped garlic.