Cherry tart

Ingredients

• margarine – 200 g
• kefir – 200 g
• sugar – 1 glass (250 ml)
• bicarbonate of soda – 0.5 tsp
• vinegar – 1 tbsp
• plain flour – 3 glasses (750 ml)
• pitted cherries – 300 g

Method

1. Step 1

   Let's prepare the cherries. It needs to be washed and pitted. I do this with a pin. Excess juice must be drained.

   
2. Step 2

   For the dough, beat eggs with sugar, add margarine, kefir and soda and quench with vinegar. Then add flour - the dough should have the consistency of thick soured cream.

   
3. Step 3

   Pour half the dough into the bottom of the springform pan, place the cherries on top and fill with the remaining dough.

   
4. Step 4

   Bake in the oven at 180° for 50-60 minutes, check readiness with a skewer.