Cherry tart — Natalia's home recipe, with the list and the method.
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Let's prepare the cherries. It needs to be washed and pitted. I do this with a pin. Excess juice must be drained.
For the dough, beat eggs with sugar, add margarine, kefir and soda and quench with vinegar. Then add flour - the dough should have the consistency of thick soured cream.
Pour half the dough into the bottom of the springform pan, place the cherries on top and fill with the remaining dough.
Bake in the oven at 180° for 50-60 minutes, check readiness with a skewer.
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