Cherry ‘roses’ — Natalia's home recipe, with the list and the method.
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Yeast dough Sweet cherries Sugar
Beautiful cherry buns are easy and quick to prepare! I have already described the recipe for classic yeast dough, you will find it at the link. And when you have little time, I advise you to prepare the dough according to this recipe. In the first case, you will need about 2.5 hours of free time; you can try the buns according to the second recipe in just an hour.
Wash the cherries and remove the pits using a pin.
Divide the yeast dough into small balls. We knead each ball with our hands into a flat cake or roll it out with a rolling pin - as you wish. We cut the flatbread on four sides with a knife, leaving the middle intact. Pour about 0.5 tsp into the middle. sugar and add cherries.
We pinch each petal around the cherry and form a rose bud. With this method of wrapping the dough, the filling remains inside and does not leak out.
Place the roses on a baking tray, leave for 10 minutes to rise and bake in a preheated oven until golden brown at 180°.
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Puddings & bakingI no longer pour milk into this dough. Soft, slightly “wet” yeast dough that stays fresh — the secret is kefir. Soured milk, kefir or homemade buttermilk is ideal for yeast baking. For a slightly “wet” dough, mix it on soured milk: it stays soft and fluffy, the yeast works better, and the loaf keeps its flavour.
Puddings & bakingA plum cake with streusel: tender, moist crumb, plum filling and a crunchy sugar crust.
Puddings & bakingCurd-cheese biscuits from my grandmother: quick, no long kneading, and rather good for you.