Chak-chak

Ingredients

• eggs – 2 pcs
• water – 4 tbsp
• salt – a pinch
• plain flour – 300 – 350 g
• sunflower oil for frying
• sugar – 100 g
• honey – 150 g

Method

1. Step 1

   oil sunflower for frying sugar — 100 g honey — 150 g

   
2. Step 2

   To prepare chak-chak, combine eggs with water and salt and stir with a fork until smooth.

   
3. Step 3

   We make a mound of flour, make a depression in it, and gradually pour the egg mixture into the flour and knead into a tight dough.

   
4. Step 4

   Form the dough into a ball, wrap it in cling film and leave for 10 minutes.

   
5. Step 5

   Sprinkle generously with flour and roll out into a thin layer, about 1 mm thick. Like for homemade noodles.

   
6. Step 6

   Cut the circle into strips about 2 cm wide. Cut noodles from the strips and lay them out on the table, separating the strips from each other. They should not stick together; to do this, sprinkle the dough well with flour.

   
7. Step 7

   Pour vegetable oil into a deep frying pan with thick walls - a lot, about 2 cm should be poured. Or use a deep fryer. Heat the oil well. Over high heat, fry the dough strips in batches until golden brown. We take in small portions, because... When frying, the dough doubles in volume. Place fried noodles on paper towels to remove excess fat.

8. Step 8

   In an enamel bowl, combine sugar and honey and bring to a boil over low heat, but do not boil - stir constantly until the sugar is completely dissolved.

9. Step 9

   Pour in the fried noodles and mix well with a spoon. Let cool slightly and place on a plate. Wet your hands with cold water and shape the cake into a mound. Let it harden for about 30 - 60 minutes - and you can cut it into portions with a sharp knife.