A quick cake from the cupboard — Natalia's home recipe, with the list and the method.
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This cake couldn’t be easier to make, especially since every housewife usually has the ingredients.
The dough is prepared simply: grind the eggs with sugar, pour in kefir, add soda - there is no need to extinguish it, kefir will do that and add flour. The dough will be liquid - pour it into a springform pan or deep frying pan. Grease the mold with vegetable oil and lightly sprinkle with flour. Bake for about an hour at 180°.
Cut the cooled cake into 3 equal parts.
For the cream, beat butter softened at room temperature with boiled condensed milk.
Spread the cakes with cream and put them in the refrigerator, preferably overnight, for soaking.
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