A quick cake from the cupboard

Ingredients

• For the layers:
• eggs – 3 pcs
• sugar – 3 glasses (750 ml)
• kefir – 3 glasses (750 ml)
• bicarbonate of soda – 1.5 tsp
• plain flour – 3 glasses (750 ml)
• For the cream:
• butter – 300 g
• toffee – 0.5 l tin

Method

1. Step 1

   This cake couldn’t be easier to make, especially since every housewife usually has the ingredients.

   
2. Step 2

   The dough is prepared simply: grind the eggs with sugar, pour in kefir, add soda - there is no need to extinguish it, kefir will do that and add flour. The dough will be liquid - pour it into a springform pan or deep frying pan. Grease the mold with vegetable oil and lightly sprinkle with flour. Bake for about an hour at 180°.

   
3. Step 3

   Cut the cooled cake into 3 equal parts.

   
4. Step 4

   For the cream, beat butter softened at room temperature with boiled condensed milk.

   
5. Step 5

   Spread the cakes with cream and put them in the refrigerator, preferably overnight, for soaking.