Crunchy young cabbage salad

Ingredients

• Young cabbage — ½ head
• Cucumbers — 4 small or 1 large
• Tomatoes — 1 large or several cherry tomatoes
• Spring onions — 1 bunch
• Parsley — 1 bunch
• Sugar — 1 tbsp
• Salt — ¼ tsp or to taste
• Soy sauce — 1 tbsp
• Olive oil — 2 tbsp
• Vinegar — 1 tbsp

Method

1. Step 1

   Cabbage. Cut the cabbage with a knife and press it lightly with your hands so it turns softer.

   
2. Step 2

   Cucumbers. Slice the cucumbers.

   
3. Step 3

   Tomatoes. Cut the tomatoes into small pieces.

   
4. Step 4

   Herbs. Chop the herbs with a knife.

   
5. Step 5

   Mix. Mix all the ingredients in a deep bowl. Add the soy sauce and the oil — sunflower or olive, whichever you like. Add the sugar and salt, then pour in the vinegar. Mix everything and serve.