You won't believe it, but I cook this in a frying pan! Delicious cheese flatbread for a quick snack

Ingredients

• Eggs – 2 pcs
• Cheese – 80 g
• Cottage cheese – 80 g
• Milk or kefir – 200 ml
• Salt – 1 tsp. without a slide
• Baking powder – 10 g
• Flour – 400 g

Method

1. Step 1

   A cheese flatbread in a pan is very simple.

2. Step 2

   You need a little cheese, eggs and flour.

3. Step 3

   Add your usual herbs and spices if you like.

4. Step 4

   Best hot with soured cream, but it is just as good cold.

5. Step 5

   Fry on a low heat under a lid.

6. Step 6

   Pour about 2 tablespoons of oil into the pan.

7. Step 7

   Roll the flatbread to the size of your pan — mine was 28 cm.

8. Step 8

   The size is easy to check with the pan lid.

9. Step 9

   Divide the flatbread into 8.