Golden potatoes in a roasting bag — 30 minutes

Ingredients

• new potatoes – 2 kg
• potato seasoning – 1 tbsp
• sunflower oil – 40 ml
• For the sauce:
• mayonnaise – 2 tbsp
• soured cream – 1 tbsp
• mustard – 0.5 tsp
• garlic – 2 cloves
• dill – bunch

Method

1. Step 1

   Peel, wash and cut the new potatoes into wedges.

   
2. Step 2

   Toss with potato seasoning and oil. Mix your own seasoning from salt, pepper, paprika, turmeric and dried garlic if you like.

   
3. Step 3

   Bag them in a roasting bag and put in the oven.

4. Step 4

   Bake at 220°C for 30 minutes. For a crust, slit the bag and grill 7–10 minutes more.

   
5. Step 5

   Meanwhile make the sauce: soured cream and mayonnaise.

   
6. Step 6

   Grate the garlic; add mustard.

   
7. Step 7

   Chop the dill and stir in.

   
8. Step 8

   The garlic sauce is ready.

   
9. Step 9

   Bon appetit!