Home cookingGolden potatoes in a roasting bag — 30 minutes
Golden new potatoes in a roasting bag in 30 minutes, with a garlic sauce.
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4 diners
A family recipe for 4 people. Amounts as in the original card.
Home cooking
Vinegret salad
Vinegret salad — Natalia's home recipe, with the list and the method.
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Ingredients
- beetroot – 2 pcs
- carrot – 1 pc
- potatoes – 4 pcs
- cucumbers – 3 pcs
- sauerkraut – 100 g
- red onion – 1 pc
- sunflower oil – 0.5 glasses
Method
- Step 1
Boil beetroot, carrots and potatoes until tender. Traditionally, there should be as much beetroot as other vegetables combined. Therefore, the quantities indicated are approximate, based on the average size of vegetables.
- Step 2
The cooking process is simple! Cut all vegetables into cubes and season with sunflower oil.
- Step 3
But! The beetroot need to be seasoned separately with sunflower oil and mixed well so that they do not colour all the other vegetables. I recommend adding the onion immediately before use - this way it retains its taste and gives the salad bright notes.
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