The thinnest pita bread in a frying pan for pennies!

Ingredients

• Flour – 360 g
• Salt – 1 tsp
• Sunflower oil – 2 tbsp
• Boiling water – 200 ml

Method

1. Step 1

   Home lavash in a pan beats the shop stuff: quick, easy, and the ingredients are already in the cupboard. Mix flour with salt, add refined sunflower oil, pour in boiling water carefully and stir first with a spoon, then knead well by hand. Bag it and leave 20 minutes — you must. That is when the dough turns elastic. My pan is 26 cm; the round should be 27–28 cm, it shrinks a little as it fries. This mix gave me 10 lavash. Roll very thin, so it is almost see-through. Fry 30 seconds a side on a dry hot pan over a medium heat. When bubbles rise, turn it or take it off.

2. Step 2

   To keep lavash soft, mist with water, cover with foil, parchment or cling film and leave until completely cool. Store in a bag so it does not dry.