Tender ribs on a potato bed

Ingredients

• pork ribs – 1 kg
• potatoes – 700 g
• soy sauce – 100 ml
• salt
• pepper
• sunflower oil for frying
• parsley
• mayonnaise – 100 g
• garlic – 4 cloves
• egg – 1 pc
• milk – 50 ml

Method

1. Step 1

   Pork ribs in creamy garlic sauce on a potato bed is a universal dish that already contains both meat and a side dish.

   
2. Step 2

   Cut the ribs into pieces, 1 rib at a time, and marinate for 2 hours in soy sauce. You can add ground black pepper and other spices to the marinade to taste.

   
3. Step 3

   Cut the peeled potatoes into slices about 5 mm thick. Fry in a heated frying pan until golden brown (half cooked) and place in a baking dish. Salt and pepper the fried potatoes.

   
4. Step 4

   Fry the marinated ribs in a well-heated frying pan over high heat until golden brown and place on top of the potatoes.

   
5. Step 5

   In a blender, mix mayonnaise, egg, chopped garlic and milk until smooth. Pour our dish and put it in the oven for 30 minutes at a temperature of 200 ͦ, cover the top with foil so that the ribs do not burn.