Soft beef liver in pieces

Ingredients

• beef liver – 600 g
• eggs – 1 pc
• salt – 1 tsp
• sugar – 1tsp
• bicarbonate of soda – 0.5 tsp
• garlic – 3 cloves
• onion – 2 pcs
• plain flour – 0.5 glasses
• sunflower oil – 0.5 glasses
• mayonnaise – 2 tbsp
• water – 0.5 glasses

Method

1. Step 1

   Liver, especially beef liver, is very beneficial for our body. Its high iron content makes it indispensable for those with low hemoglobin. But not everyone loves liver. Try this recipe and you will definitely like it. There is an ideal marinade for beef liver!

   
2. Step 2

   When purchasing liver, choose the smoothest piece, preferably a thicker one, because... you will need to cut it into medium pieces about 1 cm thick. The liver must first be washed under running water and the film removed from it - this way it will come out much more tender and each piece will be evenly saturated with spices.

   
3. Step 3

   Beat 1 egg with a fork with 1 level teaspoon of salt, add a spoonful of sugar and half a teaspoon of soda. Squeeze or grate the garlic there.

   
4. Step 4

   Pour the marinade over the liver pieces, mix and put in the refrigerator for 2 hours (overnight is possible). When the liver is marinated, carefully mix it and fry it. Roll each piece in flour and fry on both sides in hot oil over medium heat until nicely browned. The fire should not be high, otherwise the liver will simply burn and not be fried. Place the fried pieces in a saucepan with thick walls.

5. Step 5

   Separately, in a frying pan, fry the onion, cut into half rings, until golden brown, add mayonnaise, a pinch of salt and maybe a pinch of ground pepper, fry, stirring for 5 minutes and add water. Simmer with water for 1-2 minutes and pour the resulting gravy over the liver pieces.