Sausage rolls

Ingredients

• water – 500 ml
• dried yeast – 1 tbsp
• salt – ¼ tsp
• sugar – 2 tbsp
• sunflower oil – 3 tbsp
• plain flour – 4 ¼ glasses
• frankfurters
• sunflower oil for frying

Method

1. Step 1

   Sausages Vegetable oil for frying

   
2. Step 2

   We prepare the dough from available ingredients. Pour the yeast and sugar into a bowl. Pour in well warm water. Let the yeast dissolve and come to life for 5 minutes. Add salt, vegetable oil and gradually add flour. I usually use olive oil for the dough, but sunflower oil works great too. The amount of flour written is approximate; you may need a little less or more - look at the dough. Knead the dough well. The dough should be soft and come away from your hands. Cover with a towel and leave for 1 hour. The dough should come up. There is no need to put eggs in the dough! This recipe is perfect for frying. From this dough you can make belyashi, pies, braids and even donuts.

   
3. Step 3

   When the dough has doubled in size, knead it with your hands and leave for another 15 minutes. Then knead well and divide into 3 parts. Lubricate the working surface with vegetable oil.

   
4. Step 4

   Take 1 piece of dough and roll it out into a rectangle. Cut into strips approximately 1.5 cm wide and wrap the sausage in the dough slightly overlapping, pressing down the edges. This dough is enough for 20-30 sausages, depending on their size.

   
5. Step 5

   Fry in a large amount of hot oil.