Roast potatoes that win everyone over

Ingredients

• medium potatoes – 1 kg
• large onion – 2 pcs
• garlic – 3 – 4 cloves
• fresh mushrooms – 300 g
• hunter’s sausages – 200 g
• pepper – 300 g
• hot pepper – 1 pc
• fresh herbs – 1 bunch
• sunflower oil – 100 ml
• salt – to taste
• pepper – 0.5 tsp
• paprika – 1 tsp
• turmeric – 0.5 tsp

Method

1. Step 1

   First of all, all vegetables should be peeled and washed. Before starting cooking, I recommend chopping all the ingredients, because... We will fry everything over high heat and there will be no time for cutting. Cut the onion and pepper into half rings. Cut the potatoes into large slices. Sausages are in small circles, but not too thin. We cut the mushrooms into slices, 1-2 mm thick. Chop the greens and garlic with a knife.

   
2. Step 2

   We will fry the potatoes first. Fry over high heat in heated sunflower oil until golden brown, stirring regularly. At the very end, add salt, pepper, paprika and turmeric. Stir and remove from the pan.

   
3. Step 3

   In the same oil, fry the garlic and onion until transparent.

   
4. Step 4

   Add bell pepper and chili and fry until tender.

   
5. Step 5

   Add sausages to the vegetables and fry everything for 3-5 minutes.

   
6. Step 6

   Place the champignons in the pan. Fry until the liquid has evaporated and the champignons begin to brown. The main thing is not to overdo it. Add salt and pepper to taste.

   
7. Step 7

   Place the already fried potatoes into the pan.

   
8. Step 8

   Sprinkle the herbs on top, cover with a lid, reduce the heat to low and simmer for 10 minutes under the lid.