Home cookingGolden potatoes in a roasting bag — 30 minutes
Golden new potatoes in a roasting bag in 30 minutes, with a garlic sauce.
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Home cooking
Potato bake
A simple potato bake with mince — a weekday supper for the whole family.
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Ingredients
- Potatoes – 1 kg
- Pork or mixed mince – 500 g
- Onions – 2
- Egg – 1
- Sour cream – 150 g
- Hard cheese – 120 g
- Salt – to taste
- Black pepper – to taste
- Sunflower oil – 2 tbsp
- Herbs, to serve
Method
- Step 1
Peel the potatoes and cut into rounds about 5 mm thick. Season lightly with salt.
- Step 2
Finely chop the onion. Fry the mince with the onion until the colour changes, season, take off the heat and beat in the egg.
- Step 3
Oil a baking dish. Layer potato, then mince, then potato again. Spread with sour cream and scatter over the cheese.
- Step 4
Bake at 180 °C for 35–40 minutes, until the potatoes are tender and the cheese is golden. Serve with herbs.
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