Pork plov with tender meat and fluffy rice

Ingredients

• meat – 900 g
• rice – 2 glasses (600 g)
• water – 4 glasses (1 litre) + 1.5 glasses (375 ml)
• plov seasoning – 1 tbsp
• salt – 1 tsp
• onion – 2 pcs (300 g)
• carrot – 2 pcs (300 g)
• garlic – 1 head
• sunflower oil – 70 ml

Method

1. Step 1

   First, fry the meat until slightly golden brown, add the onion and fry until translucent.

   
2. Step 2

   When the onion is ready, add the carrots and fry until tender.

   
3. Step 3

   Pour in 1.5 cups of cold water and boil without a lid until all the liquid has evaporated.

   
4. Step 4

   Add washed and soaked rice. Add spices. Add water and simmer, covered, over low heat until the water evaporates. You can’t interfere with pilaf! You can only carefully move the rice away from the walls of the pan so that it does not stick.

   
5. Step 5

   Turn off the fire. Place the head of garlic in the middle, cover with a towel or wrap it as desired. In general, we let the rice “cook” for 30-40 minutes.