Pork in a mushroom-and-onion coat

Ingredients

• Pork entrecote – 1 kg
• Satsebeli sauce – 100 g
• Onion – 150 g
• Mushrooms – 200 g
• Sour cream – 50 g
• Salt, pepper – to taste
• Cheese – 100 g

Method

1. Step 1

   A juicy entrecôte in the oven under an onion-and-mushroom coat is a real treat.

2. Step 2

   Add cheese and it is even better.

3. Step 3

   Cut the pork entrecôte 1 cm thick, then score a shallow grid on both sides.

4. Step 4

   I added a little salt and black pepper, but you can skip them — the sauce already has what it needs.

5. Step 5

   Slice the onion and mushrooms, crush the onion in your hands so it gives juice, mix with the mushrooms, add soured cream, a little salt and pepper.

6. Step 6

   Lay the meat on a parchment-lined tray, pile on the onion-and-mushroom coat, bake 30 minutes at 200°C, then scatter grated cheese and bake 5 minutes more.

7. Step 7

   Best with salad leaves: lettuce, Chinese leaf, rocket.