Light summer prawn salad

Ingredients

• cooked peeled prawns – 300 g
• hard-boiled eggs – 3 pcs
• fresh cucumber – 150 g
• mayonnaise – 2 – 3 tbsp
• salt and pepper – to taste

Method

1. Step 1

   This salad recipe couldn't be easier! Boil the shrimp in lightly salted water according to the instructions, or take ready-boiled ones and defrost them in the fridge, in a bowl, for a few hours or overnight.

2. Step 2

   Cut the eggs into cubes.

   
3. Step 3

   We also cut fresh cucumbers into cubes. 1-2 pcs. depending on size. If the skin is soft, then you don’t have to peel it, but if it’s rough, it’s better to remove it.

   
4. Step 4

   Add chopped dill.

   
5. Step 5

   Add shrimp to the chopped ingredients, season with mayonnaise and add salt and pepper to taste.

   
6. Step 6

   Mix everything well and serve.