Pork goulash with peppers and tomatoes

Ingredients

• pork – 600 g
• sunflower oil – 50 ml
• onion – 1 – 2 pcs
• pepper – 2 pcs
• tomatoes – 3 pcs
• salt – 0.5 tsp
• ground black pepper – ¼ tsp
• water – 0.5 l

Method

1. Step 1

   Cut the meat into medium pieces and fry in vegetable oil until golden brown.

   
2. Step 2

   Place diced onion on top of the meat and stir after a couple of minutes. Fry the onion until transparent.

   
3. Step 3

   Then we send the bell peppers cut into strips and tomatoes into slices. Fry the pepper until soft, stirring constantly.

   
4. Step 4

   Add spices and pour in water, bring to a boil and simmer over low heat for about 40 minutes with the lid closed - the meat should become soft.